调酒员 Bartender

岗位职责/职位描述
职责描述
向客人呈送菜单，回答客人问询并为客人提供关于食品、饮料及服务的建议
促销饮品以提高营业收入
根据要求准备及服务鸡尾酒
确保根据要求和运作需要做好餐前准备工作
岗位要求
持有酒店业相关专业证书
熟悉基本的餐饮服务技巧
熟悉基本的酒类及其他餐饮项目的知识
具有国际品牌酒店调酒员工作经验者优先
Job Description
Presents menu/ drinks list, answers enquiries and makes suggestions regarding food, beverage and service to guests
Up-sells beverage to increase the revenue
Prepares and serves Cocktail as requested
Prepares mis-en-place according to the requirement and operation needs
Employee Specification
Diploma/certificate in Hospitality or Tourism Management desirable
Basic food and beverage service skills
Basic knowledge of wines and other beverages
Working experience as Bartender in a hotel or restaurant with good standards is preferred