餐饮部主管

Job Description 岗位描述
You will be responsible to provide an excellent and consistent level of service to your customers. F&B Supervisor is responsible to assist with daily operation .
工作中你将负责提供始终如一的卓越客户服务。餐厅主管主要负责餐厅的日常营运的组织与服务。
Qualification 资质要求
- Be full of passion to the hotel industry
对酒店行业充满热情
- Good guest
service, communications and interpersonal skills are a
must.
需要具备良好的服务态度、与人交流能力和人际交往能力
- Minimum 3 years work experience
hotel
operations.
至少拥有3年的酒店工作经验