中点主管

1. Prepares food for guests and associates efficiently, economically, and hygienically as per the standard recipes following the standards and procedures.
为客人和员工高效率的提供食物，按 照 标 准 食 谱 制作并且要符合食品卫生。
2. Assist the Chef in the day-to-day operation of the kitchen and to help maintain a high Standard of food preparation and presentation.
协助厨师长管理厨房的正常运作，保证食品的高质量
3.Develops recipe cards and products.
发展食谱卡和产品
4. Participate in development of dishes for menu designs.
参与菜单的制作发展
5. Abide by the Sheraton code of conduct.
遵守喜来登的管理制度