Staff Cafeteria Cook 员工餐厅厨师

MAIN RESPONSIBILITIES职任概要:
Prepareand cook food in designated areas of the kitchenas per the standards for associates by following instructions.
Workin a Hygienic, safe, efficient and productive manner at all times.
Familiarizehim with menu and ingredient knowledge. Fully adhere to Marriott Safe Food & Hygiene standard.
根据工作标准、在厨房特定的区域为员工准备食品。当接到指示时立即进入工作状态。
保证有效安全的工作并发扬勤俭节约的风格。
熟知菜单及配料成分。依照万豪卫生标准。
JOB SPECIFICATION职位要求:
Profile of Competency
工作能力:
Must have basic Chinese kitchen knowledge and skills
基本的厨房专业知识和技能
Language 语言能力:
Fluent Chinese speaking 流利的中文口语
Education 教育:
High School 高中
Job Experience
工作经验:
At least 2 years experience in 4 star Hotel
至少两年四星级酒店工作经验