各厨房厨师（全日制厨房/饼房/宴会厨房/中厨房）Commis Chef

岗位职责
1.协助做好厨房的组织领导与业务管理工作；
2.对菜点质量现场把关；
3.负责厨房卫生工作；
4.控制食品成本、合理使用各种原料，减少浪费。
Job responsibilities
1. Assist in the organizational leadership and business management of the kitchen; 
2. On-site check on the quality of dishes;
 3. Responsible for kitchen hygiene; 
4. Control food costs, use various raw materials rationally, and reduce waste.
岗位要求
1.中技以上文化程度；
2.熟悉工作规范和要求，掌握配菜的各种操作技术的质量要求；
3.了解食品卫生法，能按工作规范和质量标准要求独立进行工作。
Job requirements
1. Educational level above Chinese technical; 
2. Familiar with work specifications and requirements, and master the quality requirements of various operating techniques for side dishes; 
3. Understand the Food Sanitation Law, and be able to work independently in accordance with work specifications and quality standards.