全日制餐厅副厨师长ADD Sous Chef

【岗位职责】
1、直接向厨师长负责。
2、配合厨师长保证所有的厨房正常工作。
3、配合厨师长检查厨师的仪容仪表及个人卫生。
4、确保所有采购食品的质量。
5、极积开创新菜，制订餐厅的菜单、自助单及特殊菜单。
[Job Responsibilities]
1. Be directly responsible to the chef.
2. Cooperate with the chef to ensure the normal operation of all kitchens.
3. Cooperate with the chef to check the chef's appearance and personal hygiene.
4. Ensure the quality of all purchased food.
5. Create innovative dishes and formulate restaurant menus, buffet orders and special menus.
【岗位要求】
1、大专学历,同岗位工作经验3年以上。
2、接受过专业技术训练，达到专业厨师技术水平。
3、有丰富的技术及行政经验，至少熟悉六国以上西式烹调，其中在五星级饭店工作不得少于3年以上。
4、懂得成本核算，食物原料及食品营养知识。
5、身体健康，精力充沛。
[Job Requirements]
1. College degree, more than 3 years of work experience in the same position.
2. Received professional and technical training to reach the technical level of professional chef.
3. Have rich technical and administrative experience, and be familiar with Western cuisine in at least six countries, including working in a five-star restaurant for no less than 3 years.
4. Understand cost accounting, food raw materials and food nutrition knowledge.
5. Be healthy and energetic.