餐厅经理-钱湖渔港 Outlet Manager - Seafood House

1.确保所有员工遵循品牌承诺并始终提供优异的对客服务。
Ensures that all employees deliver the brand promise and provideexceptional guest service at all times.
2.确保员工同样在适当的时候为其他部门的内部客人提供优质服务。
Ensures that employees also provide excellent service to internalcustomers in other departments as appropriate.
3.礼貌而高效地处理所有客人和内部客人的投诉和询问，确保问题得到圆满解决。
Handles all guest and internal customer complaints and inquiries in acourteous and efficient manner, following through to make sure problems areresolved satisfactorily.
4.与客人和同事保持基于良好工作关系的互动接触。
Maintains positive guest and colleague interactions with good workingrelationships.
5.与客人建立并保持良好的客户关系。
Establishes a rapport with guests maintaining good customerrelationships.
6.经常亲自证实餐厅客人得到的是最好的服务。
Personally and frequently verifies that guests in the Outlet arereceiving the best possible service.
7.在餐厅区域花时间巡视（高峰时段）以确保员工很好地管理餐厅区域并使各项工作达到最佳满意度。
Spends time in the Outlet (during peak periods) to ensure that theOutlet is managed well by the respective employees and functions to the fullestexpectations.