1.收取、更换并记录每日的工服数量。
Receives and records exchange of soiled uniform on a daily basis.
2.清点并记录送洗工作的数量, 递送到洗衣房。
Counts and records the daily number of uniforms sent to the laundry
department.
3.记录从洗衣房收回的干净制服的数量。
Logs in production record book for clean uniforms received back from
laundry.
4.检查清洗完毕的布草。
Inspects end product.
5.检查工服是否存在损坏,或纽扣脱落,并修补。
Checks for damaged buttons, tears and repair.
6.检查工服上是否留有顽固污渍。
Checks for stubborn stains.
7.根据工服编号悬挂工服。
Hangs according to employees’ clock number.
8.每日收取,点数并记录来自餐饮部的布巾。
Receives, counts and records F&B linen on a daily basis.
9.检查布巾上污渍的状况和布巾本身的状态。
Checks for stains/tears in linen.
10.根据尺寸和颜色将餐饮部的布巾分类并摞在架子上。
Stacks F&B linen neatly on shelves and according to sizes and
colour.
11.缝补餐饮部的托盘垫和服务员的衣服。
Sews condemned linen for F&B outlet tray mats and waiter’s cloth.
12.缝补脱落的纽扣和挂柄。
Sews buttons and hooks, etc.
13.缝补浴袍,羽绒被罩和垫子套。
Sews bathrobes, duvet covers and cushion covers.
14.修整床单/枕头套的包边。
Repairs hem in bed sheets/pillowcases.
15.在裁缝休息/休假和病假的时候减轻裁缝工作。
Relieves tailor on off days/vacation and medical leave.
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