西餐厨师领班 Demi Chef

招聘西餐厨师领班、德餐厨师领班、加工坊厨师领班
· Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes.
· 向部门厨师提供支持，对一系列菜肴进行制作、装盘、储存和上餐。
· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
· 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
· Food service permit or valid health/food handler card as required by local government agency.
· 食品服务许可或当地政府规定的有效的卫生或食品上岗证。
· Problem solving and training abilities.
解决问题和培训的能力。
· 1-2 years related experience or formal training or an equivalent combination of education and experience.
1-2年相关工作经历或与正式培训，或与此相当的教育和相关工作经验结合的背景。