员工餐厅厨师长 / Staff Restaurant Chef

About Four Seasons Hotel Hangzhou atWest Lake
关于杭州西子湖四季酒店
Pagoda-style pavilions rise amidstexquisite gardens and ponds. With personalized hospitality, Four Seasonsprovides an unrivalled experience of China’s timeless beauty. Four SeasonsHotels and Resorts is a world-leading luxury hotel management group. As a keymember of the group, Four Seasons Hotel Hangzhou at West Lake has been awardedthe great honor of a five- star hotel in Forbes Travel Guide 2016 to 2023. Asthe ancient saying goes, “In the universe, there is heaven; on earth, there is Hangzhou. "Set along the banks of the fabled West Lake, our hotel is a tranquil enclave woven with ponds, courtyards surrounding picturesque Chinese gardens, willow trees and mist-covered lagoons. Walk to views of mountain peaks, ancienttemples rising from the greenery or the very waters that have enchanted poets,explorers and emperors for centuries. Start with a cup of Longjing tea in ourLobby Lounge before picking up your bicycles and heading out to explore thecity, then come back for a soothing treatment in our chinoiserie-filled Spa,followed by dinner in one of Jin Sha’s private-dining rooms.
宝塔式的亭台楼阁掩映在精致的花园和池塘之中。四季酒店以个性化的待客之道，为您带来无与伦比的中国永恒之美体验。四季酒店及度假村是世界领先的豪华酒店管理集团。作为该集团的重要成员，杭州西子湖四季酒店荣获《福布斯旅游指南》2016 至2023 年度五星级酒店的殊荣。古人云:“上有天堂，下有苏杭”。我们的酒店坐落于传说中的西湖之畔，由池塘、庭院、如画的中式园林、柳树和薄雾笼罩的泻湖交织成一片宁静的飞地。步入酒店，映入眼帘的是层峦叠嶂的山峰、绿树掩映中拔地而起的古寺，以及数百年来令诗人、探险家和帝王心驰神往的湖水。客人可以先在大堂酒廊品尝一杯龙井茶，然后骑上自行车去探索这座城市，最后在充满中国风情的水疗中心享受一次舒缓的理疗，然后在金沙的一间私人餐厅享用晚餐。
About the role:
关于职位:
·In charge of Staff kitchen, contributing to the overall success of the outlet in accordance withthe hotel’s standards and financial goals. This role is part of the People and Culture department, reporting to the Director of People & Culture.
负责员餐厨房内的运营，贡献于酒店整体成功，按照公司餐饮指导方针，酒店餐饮水平和财务目标。该职位属于人力资源与企业文化部，向人力资源与企业文化部总监汇报工作。
What you will do:
岗位职责:
·Assists in the preparation and updates of individual DepartmentalOperations Manuals.
协助准备和更新单独部门操作手册。
·Conducts regular communications meetings and ensures that departmentalbriefings and meetings are effective and follow through as necessary.
举办与参加定期的沟通交流会议，确保在必要时部门概述和会议有效协调的进行。
·Estimates food consumption and purchases or requisitions of foodstuffsand kitchen supplies.
估计食物的消耗量和食品与厨房用品的需求或进货量。
·Improvise special dishes through innovative recipes as and when require.
当需要时，通过创新的食谱即兴创作特别菜式。
·Establishes and enforces nutrition and sanitation standards forrestaurant.
为酒店厨房制定和施行营养和卫生标准。
·Excellent reading, writing and oral proficiency in the English language.
良好的英语书写、阅读和口语技能。
·Must have full knowledge of sanitation requirements (Local hygiene) inhandling
熟知当地卫生规范要求
·Very good knowledge of food safety, hygiene and sanitation bestpractices
熟知食物安全、卫生等操作体系。
·Strong leadership, training, motivation and communication skills.
良好的领导、培训、激励和沟通能力。
·Good knowledge of food cost practice, recipe calculation and butchertest.
了解食物成本控制、菜单设计和刀工操作等知识。
·Quality driven, must know and adhere to highest food quality products& standards
把控质量：熟知并遵守高质量出品标准。
·Creative, innovative and good incooking and presentation of food
烹饪和摆盘需具备创新能力。
What you bring:
岗位要求：
Experience 工作经验：
·Minimum 8 years’ experience in related position with Four Seasonsor other organization
至少8年于四季酒店或国际五星级酒店同等职位工作经验。
Skills and Abilities 技能及能力：
·Requires the ability to operate and utilize culinary productionequipment and tools effectively.
需要有效的操作和使用厨房生产设备和工具的能力。
·Requires ability to operate computer equipment and other food &beverage computer systems.
需要操作电脑设备和其他餐饮电脑系统的能力。
·Good oral communication skill in Chinese.
良好的中文口头沟通能力。
·Good knowledge of Word, Excel and PowerPoint
熟知电脑操作及办公软件应用。
·Logic, eye for details, approachable and willing to help
逻辑性强、注重细节、平易近人及乐于帮助他人。
What we offer:
岗位待遇：
·CompetitiveSalary, wages and benefits
具有竞争力的薪酬和福利 。
·Excellent Training and Development opportunities
良好的培训和发展机会。
·Complimentary Accommodation at other Four Seasons Hotels and Resort
在其他四季酒店和度假村免费住宿。
·Complimentary Dry Cleaning for Employee Uniforms
免费干洗员工制服。
·Complimentary Employee Meals
员工免费工作餐。
·Employee service awards
员工服务奖。
·Employee activities
员工活动。
·Schedule & Hours:
岗位时间：
·This is a full-time position
这是一个全职职位。
·The working hours will primarily be early mornings and days, duringweekdays and weekends.
工作时间主要是清晨和白天、工作日和周末。