Chef De Partie/Demi Chef 厨房主管/领班

此岗位为：西厨房主管/领班、饼房主管/领班、中厨凉菜主管/领班、上什领班
Job Purpose 职位描述
· The position is responsible for Contributes to guest satisfaction by
让客人满意
· Preparing "hot" and/or "cold" dishes in line with the superior's instructions
按照上级的指示准备“热”和/或“冷”菜
· Helping deliver dishes
协助传菜
· Respecting the food health and safety standards and procedures
遵守食品卫生与安全标准程序
· Participating in the effective management of raw materials
有效的管理原材料
Primary Responsibilities 主要职责
· Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand.
根据酒店和品牌定义的烹饪方法和加工方式生产并呈现菜肴。
·May be asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organized
视活动或餐饮提供方式而定，可能需要在客人面前在餐厅内准备食物。
·Ensures that dishes are well presented, of a high standard and at the right temperature
保证食物出品的高标准，并在正确的温度下完美呈现。
· Delivers dishes in good time to suit guests' wishes
在适当的时候提供菜肴以满足客人的愿望
· Depending on the hotel, may be asked to receive deliveries, check and store merchandise
依照酒店规条，可能需要收货、检查和储存货物。
Knowledge and Experience 知识和经验
· Vocational certificate or diploma in professional cuisine
持有烹饪专业资格证书
· 2 to 3 years of experience
2到3年的相关经验
· Acknowledged managerial skills
具有相关管理技能
· Perfect knowledge of HACCP guidelines
了解，熟悉HACCP知识
· Computer literate in the Windows environment
熟悉电脑操作知识
· Communication skills for all levels of talent/guests
具备一定的沟通技巧
· Interpersonal skills to deal with guests and talent issues
具备处理客人与人才关系问题的技巧
· Confidently able to resolve problems and make decisions
具备一定的决策能力、解决问题的能力
· Adaptable to use computer skill
具备电脑操作技能