Bartender 调酒师

Job Purpose 职位描述
To ensure guest satisfaction by providing excellent food and beverage service, in a friendly, competent and professional manner, maximizing guest’s experience. Promoting a fun work environment and being a team player.
无论在餐厅或是酒吧为客人提供五星级的殷勤好客餐饮服务，最大限度的令客人满意。每位人才都会通过一线水准的服务，娴熟的专业水准为客人提供出色的餐饮服务，确保客人满意。营造健康的工作环境并融入其中。
Primary Responsibilities 主要职责
· Assists the Manager in every aspect of manning and organization of the entire bar operations to the standards established by the Hotel.
协助经理做好整个吧台运营操作的人员配备，组织的方方面面，达到酒店制定的标准。
· Enforces safety regulations and sanitation standards secures all storage areas for beverages.
为保证酒水储存区的安全，需严格执行安全法规和卫生标准。
· Controls the requisition of beverages and all supplies to maintain par stock for smooth operation.
为确保正常运作，控制好酒水的申请和领用，同时确保正常的库存。
· Possesses working knowledge of beverages and cocktails.
掌握酒水知识。
Knowledge and Experience 知识和经验
· Good oral and written communication skills
良好的口头及书面沟通能力
· Experienced in all aspects of beverage
丰富的酒水经验
· Minimum 1 - 2 years Hotel experience with at least 1 year in a International operation environment
至少1-2年酒店工作经验，至少一年国际品牌酒店工作经验