Sous Chef 副厨师长

此岗位为中厨冷菜副厨师长
Job Purpose 职位描述
· The position is responsible for Behaves and acts in an exemplary fashion, embodying the brand mindset
行为举止，要符合酒店和品牌定义
· Helps the western executive sous chef in all his/her duties
帮助主厨完成他/她的工作
· Helps subordinate improve their skills and provides support for career development
帮助下属提高他们的技术，并给与职业发展的支持
· Manages the team
管理团队
Primary Responsibilities 主要工作职责
· Develops excellent relationships with guests
与顾客发展良好的关系
· Prepares the kitchen in line with level of activity and revised forecasts.
根据活动级别和预测，配置相应的厨房人员。
· Ensures the smooth running of food preparation during the shift.
确保在换班期间，厨房运作及准备工作的顺畅进行。
· Ensures effective coordination between the kitchen, dishwashing and the different F&B points of sale.
确保厨房与洗碗间，以及厨房与餐饮各销售点的有效协调。
· Helps create new menu and "à la carte" recipes.
帮助创造新菜单及食谱。
· Takes part in month-end inventories.
参与月底的库存盘点。
· Keeps up-to-date with changes in culinary techniques.
及时了解烹饪技术的革新。
Knowledge and Experience知识和经验
· Vocational certificate or diploma in professional cuisine
持有烹饪专业资格证书
· Significant cuisine experience
相关的烹饪经验
· Management experience
管理能力
· Knowledge of HACCP guidelines
了解，熟悉HACCP知识
· Computer literate
熟悉电脑知识
· Languages: fluent in the national language, knowledge of English recommended.
语言要求：中文熟练及懂英语更佳