Cook 员工餐厅厨师

Job Description
岗位描述
Prepare raw food and seasoning with canteen commis.
与人才餐厅厨师一起准备配料及烹饪食材。
Make sure the supply of food and ensure the quantity and quality.
确保餐厅食物的供应，保证食物的数量和质量。
Ensure cleanliness and maintenance of cold rooms, work areas and equipment.
确保冷房，工作区域和设施设备的清洁和维护工作。
Ensure the warmly attitude and rationalization when serves the meal, analyzes talent’s opinion forwardly and brings improved advice to Canteen Chef and Supervisor.
确保打菜时，服务热情，分配合理，并可主动分析人才的意见，向人才餐厅厨师长或主管提出改进意见。
Assists Cost Control and calculate cost of food.
协助成本核算做好和计算食品成本工作。
Performs other duties that may be required by his
superiors.
履行其上司给予的其他职责。