Banquet Supervisor 宴会厅主管

KEY RESULT AREAS 关键领域
1.Direct and control all subordinate associates to ensure that all daily operational matters are handle on time and guest expectations are meet.
指导并监督下属员工确保日常运营并达到客人期望值。
2.Conduct frequent front and back of house checks ensuring preparation work, service procedures, standards of cleanliness and hygiene, repair and maintenance, employee grooming and manning levels are in order and takes appropriate action where necessary.
彻底并反复检查以确保运营的准备工作，服务程序，卫生情况，设备的维修及保养，员工形象及礼貌等就绪无误，若有缺失则立即采取行动。
3.Oversees the service standards in the outlet ensuring that they conform to the requisite standards and meet or exceed guest expectations.
执行对服务流程标准的监督以保证员工符合规定的标准同时达到或超越客人的期望。
4.Coordinate with the kitchen, stewarding, housekeeping and engineering to ensure that the operation runs smoothly in areas of joint responsibility.
与厨房，管事部，客房部及工程部等相关部门协调以确保每日运营顺利进行。
5.Assist in monitoring and controlling the hotel’s OE inventory and participates in inventory taking.
监督及管理酒店的盘点并积极参与盘点的具体工作。
PERSONAL SPECIFICATION 职位要求
1.Good Mandarin and English language skills.
良好的地方和英语语言技能。
2.Strongly organization skills.
强大的组织技能。
3.Ability to lead, motivate and develop a team of individuals.
领导能力，鼓励和发展个人合作。
4.Sound administrative ability.
健全的行政能力。
5.Able to handle demanding workload.
能够承受大工作量。