Steward 管事员

KEY RESULT AREAS 关键领域
1.Assist Chief steward in maintenance and care of all F&B operating equipment.
协助经理保养餐饮部所有的设备。
2.Maintain proper use of chemicals.
保持化学用品合适的用量。
3.Keep the kitchen area clean.
保持厨房区域的卫生、清洁。
4.Maintain quality produced by the dish washing machines on all chinaware, glass, and flatware to meet the hotel standard.
保持洗碗机的洗品（瓷器，玻璃，不锈钢用具）质量达到饭店要求。
5.Clean utensils and put them in order.
清洁用具并摆放整齐。
PERSONAL SPECIFICATION 职位要求
1.Contribute to the morale and team spirit of the hotel by maintaining good relationships with associates.
和同事保持良好的关系以促进酒店的士气和团队精神。
2.Make appropriate suggestions and recommendations to supervisors for the general improvement of the hotel.
为了酒店的改进提升向主管提出合适的意见和建议。
3.Maintain a high standard of personal hygiene, uniform, and body language.
保持个人卫生、衣着和举止方面的高标准。
4.Is polite and professional in any situation where the image or regulation of the hotel is represented.
在任何情况下都礼貌和专业，特别是在代表酒店形象和名誉时。
5.Attend meetings and training as required by supervisors.
按照主管的要求参加所有的会议和培训。