ADD Sous Chef 西餐副厨师长

KEY RESULT AREAS 关键领域
1.Supervise the function of all kitchen associates, facilities and costs, hence contributes to maximizing the overall Food & Beverage department profit.
监督厨房所有员工的工作、控制设施及成本，以尽可能增加效益。
2.Responsible for the preparation of menus under the direct supervision of the Executive Chef.
在西餐行政总厨的指导下，负责菜单的准备工作。
3.Inspect the quality of perishable goods purchased according to the requirements of the Western Executive Chef.
根据西餐行政总厨的要求，检查购入易损货物的品质。
4.Assist or executes inspections of physical aspect the food preparation areas.
协助并监督厨房的卫生情况。
5.Develop formal training plans and conducts on the job training sessions for kitchen associates.
制定正式的培训计划并参加厨房员工的培训。
PERSONAL SPECIFICATION 职位要求
1.Proficiency in role at required level.
具备工作角色所要求的工作水平。
2. Must be a self-starter with an innovative mind and excellent team building skills.
必须具有创新的精神和出色的团队建设技能。
3. Good communication skills.
良好的沟通技巧。
4. Kitchen Hygiene.
厨房的卫生。
5. Working productively.
高效生产。