Head Dim Sum Chef点心房厨师长（粤式早茶)

KEY RESULT AREAS 关键领域
1. Must have a soundknowledge of Chinese Dim Sum especially Zao Cha preparationand presentation
必须具有丰富的制作中式点心,特别是粤式早茶的食品知识及技能
2. Techniques suitablefor Chinese Dim Sum, Chinese banqueting desserts and VIP amenities.
具有与中餐、宴会点心、VIP送房中点相关的技能
3. To supervise andensure smooth and efficient operation of the Chinese Dim sum Kitchen Department
保持点心房的日常操作正常，
4.Establishesstandards of food quality and preparation and ensures they are strictly adheredto
保证食品 质与量的高水平供应
5.Supervises theissuance / receiving of requisitions, kitchen transfers, food costs, etc.
监督厨房的进货、出货、转移单据，及食品成本等等
6.Develops new menusfor promotions and restaurants to ensure continuous progression 创新出品，增加营业收入
PERSONAL SPECIFICATION 职位要求
1.Proficiency in role at required level，Dim Sum Skill
精通粤式点心制作及团队管理
2.Conversant with relevant emergency procedures
精通相关的紧急应变程序
3.Knowledge of relevant rulesand regulations
了解有关规则和条例
4.Knowledge of relevant safety and security procedures
了解安全安保方面的相关程序
5.Knowledge of relevant guest satisfaction standards
了解客户满意度的相关标准