管事部经理Stewarding Manager

• To engage a hands on approach to all stewarding operational tasks.
确保所有天花板、墙壁、过滤器和管道都得到有效清洁。
• To ensure that the stewarding operations adhere to all company and hotel policies and procedures, Operational standards and back to basic standards.
确保指定区域的夜间清洁工作按照酒店的标准进行。
• Ensure that a consistent first class service of the highest quality is achieved and maintained in all areas, whilst adhering to operational deadlines.
确保所有管事设备的使用安全、正确、清洁和保养。
• To coordinate and provide to all outlets and banquets with clean operating equipment consistent with the hotel standards.
启动相关的维修报告和工作单，并对这些项目进行相应的跟踪。
• Ensure that all over head ceilings, walls, filters and ducting are cleaned efficiently.
确保所有天花板、墙壁、过滤器和管道都得到有效清洁。
• To ensure that night cleaning in designated areas are carried out productively according to scheduled cleaning plans and as per Hotel standards.
确保所有相关的自助餐和陈列在客人到达之前准备好并符合酒店的标准。
• Ensure that all stewarding equipment is being used safely and correctly and that it is cleaned and maintained.
确保所有管事设备的使用安全、正确、清洁和保养。
• To initiate relevant maintenance reports and work orders supported by the respective follow up of those items actioned.
启动相关的维修报告和工作单，并对这些项目进行相应的跟踪。
• Ensure that all relevant buffet / display set-ups are prepared ahead of guest’s arrival and in adherence with hotel standards.
确保所有相关的自助餐和陈列在客人到达之前准备好并符合酒店的标准。
• Ensure that buffet set up are correctly cleaned and maintained.
确保自助餐设备正确清洁和维护。
• Ensure that all wet and dry garbage is correctly stored and removed in accordance with hotel standards.
确保所有湿的和干的垃圾都按照酒店标准正确地储存和清除。
• To be demanding and constructively critical in the cleanliness of all stewarding areas.
对所有管事部区域的清洁要求严格且有建设性。
• To be aware of all financial budgets and goals.
了解所有财务预算和目标。
• Ensure that the usage and distribution of chemicals and steward operating equipment is correctly managed and recorded.
确保化学品的使用和分配以及管家操作设备的正确管理和记录。
• Ensure that chemical stock levels within the kitchens are of sufficient quantity and in relevance to the hotel occupancy and function forecasts.
确保厨房内的化学品库存水平达到足够的数量，并与酒店入住率和功能预测相关。
• Ensure that inventories, maintenance of par stock levels and recording of all chinaware, glassware, flatware and kitchen hardware and other operational related items are correctly administered.
确保所有瓷器、玻璃器皿、餐具、厨房五金器具和其他相关操作项目的库存管理、维护和记录。
• To ensure that the stewarding departments overall operational budgets are strictly adhered too.
确保管事部的整体运营预算得到严格执行。