管事部经理

Superviseday-to-day operation of stewarding department. Responsible for total maintenance and sanitation in all food productionservice areas. Control storeroom ordersand issue all china, silver, and glass. Ensure all food and beverage outlets have sufficient equipment toperform adequately.
监督管事部门每日的运营。负责维护整个食品服务区的卫生状况。控制储藏室的发货及分发瓷器，银器和玻璃器皿。确保所有餐饮营业场所有充足的设备进行工作。
Adhereto local regulations concerning health, safety, or other compliancerequirements, as well as brand standards and local policies andprocedures.
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
Demonstratedability to interact with customers, employees and third parties that reflectshighly on the hotel, the brand and the Company.
完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
Foodservice permit or valid health/food handler card as required by localgovernment agency.
食品服务许可或当地政府规定的有效的卫生或健康上岗证。
Problemsolving, reasoning, motivating, organizational and training abilities.
具有解决问题，推理，号召，组织和培训能力。