西厨房助理厨师长 Sous Chef

职位描述 Job Descriptions:
1.学习如何计划,组织和指导厨房的营运包括热厨，宴会及其它食品生产，包含自助餐,零点,客房服务,对厨房员工给予日常指令确保食品的正常生产；在主厨不在厨房时负责厨房的加工生产区域。
Learn to plan, organise and direct overall operation in food production of hot kitchen and banquet level and other food productions, including buffet, a-la-carte, room service, give daily instructions in his food preparation and take charge of kitchen production areas during the absence of a Sous Chef.
2.维护厨房设备的良好运作。
Maintain kitchen equipment in good running order.
3.确保零点和自助餐的菜品摆盘美观口味纯正。
Ensure good presentation and authentic taste of each dish to be served for a-la-carte and buffet.
4.监督厨房区域的卫生并积极对出现的卫生问题及时整改，以确保营运时总是保持干净与卫生。
Supervise and take active part in cleaning of kitchen to ensure that it is clean and safe for operation at all time.
5.确保所有员工遵循品牌承诺并始终提供优异的对客服务。
Ensure the delivery of brand promise and provide exceptional guest service at all times.
6.协助监督对所有运营设备和营业用品的月度盘点。
Give assistance in monitoring the monthly inventory of all operating equipment and operating supplies.
7.理解并严格遵守员工手册中的规章制度以及涉及到消防、卫生、健康和安全的酒店政策。
Understand and strictly adhere to Rules and Regulations established in the Colleague Handbook and the hotel’s policies concerning fire, hygiene, health and safety.
8.执行分派的任何合理任务和额外职责。
Carry out any other reasonable duties and responsibilities as assigned.
任职要求 Qualifications
1.至少10年以上在国际五星级酒店或高端饭店工作经验。
Minimum of 10 Years’ Experience in international 5 Star hotels or High-end Establishments.
2.中文书写及口语必须流畅。会英文更佳。
Proficiency in written & Spoken Chinese is a must. English is a plus.