打荷厨师

岗位职责
· Produces food of high quality according to standard recipes
· 按照标准菜谱制作高质量的食品
· Assists with the preparation, presentation, decoration and storage of the following dishes:
· 协助进行以下饭菜的制作、装盘、装饰和存储工作：
o Meat dishes
o 荤菜
o Meat marinades
o 腌肉
o Carve meats
o 割肉
o Fish and shell fish
o 水产品
o Sauces for fish and shell fish
o 水产品用酱
o Garnishing techniques and methods of service for fish
o 对鱼进行装饰的技巧和方法
o Pastry, cakes and yeast goods
o 西饼、蛋糕和发酵食品
o Petits fours
o 法式小点心
o Desserts
o 甜点
o Chinese Regional Dishes
o 中国地方菜
· Communicates politely and display courtesy to guests and internal customers
· 与客人和内部客户礼貌、友好的交流。
· Prepares in advance food, beverage, material and equipment needed for the service
· 事先准备服务所需的食品、饮料、材料和设备。
· Cleans and re-sets his/her working area
· 清洁并整理工作区域。
任职要求
· Vocational Certificate in Culinary Skills or related field.
· 餐饮技能或相关专业的职业证书。