员工餐厅主管/领班 Canteen Chef De Partie/Dim Chef

1.Directs and controls all subordinate to
ensure that all day to day operational matters are handled on time and
associate expectations are met.
指挥并且协调所有下属职员使其能按时完成每天的运营工作，并且能达到员工的期望值。
2.Liaises with purchasing and suppliers to
ensure that all food items ordered are delivered, and are of the appropriate
quality at the most competitive price.
与采购方和供应商保持沟通保证提供被定购的所有食品项目，并且在有竞争的价格下保持较好的质量。
3.Ensures that food is stored, prepared and
secured hygienically and safely.
保证所有食品在储存，准备和来源的卫生性和安全性。
4.Ensures that food is prepared and cooked
according to menu and wastage is minimized.
确保食品按照规定的菜单准备及烹饪，并且把浪费降到最低。
5.Conduct the associate satisfaction survey
and do the menu innovation accordingly.
根据员工意见调查，改进与更新员工餐厅菜单。
6.Assists in the controlling and monitoring
of individual kitchen expenses.
协助控制和监督所有厨房的费用支出。
岗位要求
1.Diploma or Degree preferably in
hospitality or related field.
酒店管理或相关专业的本科或专科学历。
2. More than 3 year working experience in
the same position.
3年以上同岗位工作经验。
3. professional and responsible, civilized
behavior.
有事业心和责任感，行为举止文明礼貌。
4.Sound judgment, and strong
decision-making, problem-solving and follow up skills.
合理的判断力，决策力，问题的解决和跟进技巧。