厨师领班 Demi Chef

岗位职责:
Teamwork团队合作
1.Spends time in culinary areas observing employee-guest/employee-internal customer interaction, working through Heads of Department to coach employees as necessary.
在厨房里协调员工和客人/员工和其他部门同事的关系，同时监督部门领导培训下属员工
2.Maximizes employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
利用工作轮换，丰富员工的工作内容等方法来提高工作效率和积极性。为客人提供最高品质的服务为酒店吸引更多的客人
3.Establish positive customer, employee, and social relationships
建立良好积极的客户关系，员工关系，以及社会关系
4.Keep team spirit. Actively cooperate with others to achieve common goals
时刻保持团队精神。与他人积极合作以达到共同的目标
5.Understand the objectives, policies and codes of conduct of the hotel/department to achieve the achievement of the KPIs of the hotel
了解酒店/部门的目标、政策及行为准则，实现酒店主要KPI的完成
6.Maintain a professional and positive attitude when communicating with various departments and other associate to ensure positive teamwork and effective two-way communication
在与各部门及酒店员工沟通时应保持专业积极的态度，确保积极的团队合作及有效的双向沟通
7.Participate in regularly organized departmental meetings. Timely grasp the information of departmental business activities
参加定期组织的部门会议。及时掌握部门经营活动信息
8.Attend necessary training, events and meetings as required
按要求参加必要的培训、活动及会议
9.Complete other tasks assigned by superiors
完成上级交代的其他工作任务
任职资格:
Good health 身体健康
Good communication 良好的沟通技能
Pleasant looking 五官端正
Fluent in both verbal & written English & Mandarin
出色的普通话及英语的口语和写作能力
2 year of experience in the same position of similar field
2年的相关工作经验
Positive attitude/role model Initiative
态度端正/有以身作则的意识
Innovation Oriented
富有创新意识
Customer Service Oriented
富有服务意识
Good interpersonal skills
良好的与人沟通的能力
Enthusiastic 热情
Organized 有条理
Computer Skill
计算机技能
Ability to work long hours
能适应长时间工作