中餐厨师长 Chinese Chef

岗位职责：
Key Accountabilities：
1、负责协助行政总厨设计餐饮产品，包括但不限于宴会菜单等；
Responsible for assisting the executive chef in designing food and beverage products, including but not limited to banquet menus;
2、负责明确并落实厨房所涉及的所有的食品的制作流程以及服务、管理标准；
Responsible for defining and implementing all food production processes, service and management standards involved in the kitchen;
3、负责制定厨房所有员工的工作时间表及休息表，组织厨房员工开展日常会议；
Responsible for making work schedule and rest schedule for all kitchen staff, and organizing daily meetings for kitchen staff;
4、负责订购每日所需食品原材料，建立采购明细，包括客人数量、补给情况、库存情况；
Responsible for ordering daily food raw materials, set up purchase details, including the number of guests, supplies, inventory;
5、负责对厨房相关人员进行厨房操作培训，确保员工身体健康、操作合规；
Responsible for kitchen operation training for relevant staff, to ensure that staff health, operation compliance;
6、负责完成上级领导安排的其他工作任务。
Responsible for completing other tasks assigned by superiors.
任职要求：
General requirements：
1、专科及以上学历，持有高级厨师证书；
College degree or above, holding a senior chef certificate;
2、3年以上同岗位工作经验；
At least 3 years working experience in the same position;
3、五星级酒店或米其林餐厅同岗位工作经验；
Similar working experience in a five-star hotel or Michelin restaurant;
4、热练掌握office等办公软件及通用办公室设备的使用；
Master the use of office software and general office equipment;
5、具有良好的中英文沟通能力、文字写作能力以及较强的工作责任心；
Good English and Chinese communication skills, writing skills and strong sense of responsibility;
6、具备良好的政治素质，身体健康，热爱餐饮工作。
Have good political qualities, good health, love food work.