餐厅服务员 Waiter/Waitress - The Lodge

确保遵循品牌承诺并始终提供优异的对客服务。
Ensures the delivery of brand promise
and provides exceptional guest service at all times.
适当时为其他部门的内部客人提供优质服务。
Provides excellent service to internal
customers in other departments as appropriate.
礼貌而高效地处理所有客人和内部客人的投诉和询问，确保问题得到圆满解决。
Handles all guest and internal customer
complaints and inquiries in a courteous and efficient manner, following through
to make sure problems are resolved satisfactorily.
与客人和同事保持基于良好工作关系的互动接触。
Maintains positive guest and colleague
interactions with good working relationships.
与客人建立并保持良好的客户关系。
Establishes a rapport with guests
maintaining good customer relationships.
以支持和灵活的态度与其他员工紧密合作，着眼于整个酒店的成功和酒店客人的满意度。
Works closely with other Associates in a
supportive and flexible manner, focusing on the overall success of the hotel
and the satisfaction of hotel guests.
以支持和灵活的态度和“团队协作”的精神与其他部门合作。
Works in a supportive and flexible
manner with other departments, in a spirit of “We work through Teams”.
按照要求维持所有物品和客用品的标准库存量。
Maintains par stocks of all equipment
and guest supplies as required.
根据所定的程序引领客人入座、接受点菜及为客人服务食品及饮料。
Seats, takes orders and serves food and
beverage to guest according to the established sequence and procedures.
向客人呈送菜单，回答客人问询并为客人提供关于食品、饮料及服务的建议。
Presents menu, answers enquiries and
makes suggestions regarding food, beverage and service to restaurant guests.
在每次用餐结束后清理台面或餐桌并重新摆台。
Clears and resets counters or tables at
conclusion of each course.