中餐厨师/领班（头锅、 砧板、上什、烧腊/凉菜、面点、打荷）

1. The Commis chef is responsible for preparing, cooking and presenting food as per his given instructions according to the established standards.
厨师按照标准提供食品。
2. Cooks, prepares and bakes food for guests and Homm-Mates as per the standard recipes
按照食品准备，烹饪食品。
3. Help the other in the kitchen member to ensure the normal operation of a day on time to the guest's satisfaction.
帮助其他在厨房的成员确保一天的正常准时运作达到客人的满意度。
4. Ensure food preparation and put in production according to the standard.
确保食品准备和摆放在生产中按照标准。
5. Ensure food storage, preparation, for safety and health
确保食品的储存，准备，获得安全卫生。
6. Ensure food preparation processing according to the specific formula and reduce loss
确保食品的准备加工按照具体的配方，缩小损失。
7. Maintain standard clean and health of all the kitchen and related area
维持标准的清洁和卫生在所有的厨房和相关区域内。
8. Ensure preparation work and preparation program correct
确保准备工作和准备的程序正确工作有效地促进和谐和团队合作。
9. Helps maintain standards of cleanliness by carrying out front and back of house cleaning duties as directed
帮助开展工作区域周围的清洁工作以保持卫生高标准。