Chinese Kitchen Chef de partie-1头锅

1、Ensures that dishes are well presented, of a high standard and at the right temperature.
确保在合适的温度下，高质量、高标准的呈现菜肴。
2、Delivers dishes in good time to suit guests' wishes.
适时提供菜肴, 以满足客人的期望
3、Depending on the hotel, may be asked to receive deliveries, check and store merchandise.
根据酒店要求而定, 可能需要参与收货、检查及贮存货品。
4、Organizes his/her work and timing to suit fluctuations in guest numbers and special events.
根据客人数量和特殊活动的变化，合理安排他/她的工作和时间。
5、Organizes and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility.
管理和监督所属范围内的厨师及厨工的工作。
6、Trains commis chefs, apprentices and interns to a high standard.
培训厨师，厨工及实习生，以提高其工作标准。
7、Helps conduct inventories.
协助进行库存盘点。
8、Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations.
始终遵守HACCP的要求，确保工作场所保持清洁和食品安全。
9、Respects the instructions and safety guidelines for the equipment used.
严格遵照说明及安全指南使用指南，操作厨房设备。
10、Applies the hotel's security regulations (in case of fire etc).
适用于酒店的安全条例(以防火灾等)。
11、Cleanliness of work area
工作区域的清洁