Director of Food & Beverage 餐饮总监

1、Responsible for the administrative management of the catering department, designating and implementing all plans for catering operations.
负责餐饮部行政管理工作，指定并实施餐饮经营所有计划。
2、Responsible for achieving the department's revenue and profit targets.
负责实现部门的营业收入指标和利润指标。
3、Coordinate working relationships with other departments to ensure that guests receive satisfactory catering products and excellent service.
协调与其他部门的工作关系，确保宾客得到满意的餐饮产品和良好的服务。
4、Develop restaurant sales policies, supervise employees to do a good job in promoting food and beverages, and increase catering sales revenue.
制定餐厅推销政策，督促员工做好食品饮料的推销工作，提高餐饮销售收入。
5、Establish a comprehensive material management system and strictly manage the equipment, supplies, utensils, etc. of the restaurant.
建全物资管理制度，对餐厅的设备、物资、用具等严格管理。