Service Manager - Banquet Kitchen Sous Chef 宾客服务经理-宴会厨房副厨师长

We are currently looking for a Service Manager - Banquet Kitchen Sous Chef to join our Kitchen team.
我们正在寻找一位宾客服务经理-宴会厨房副厨师长加入我们厨务部团队。
As a Service Manager - Banquet Kitchen Sous Chef , we rely on you to:
作为宴会厨房副厨师长，需要独立承担以下岗位职责：
Report to the Banquet Chef and can continuously improve and innovate the work plan of new food and beverage direction.
向宴会主厨汇报，并能不断改进和创新新的餐饮工作计划方向。
Ensure the normal operation of department.
保证部门的正常运转。
Check the chef's appearance and personal hygiene.
检查厨师的外表和个人卫生。
Ensure the quality of all purchased food.
确保所有采购食品的质量。
Establish various control systems (hygiene, cost, etc.) for normal operation.
建立各种控制系统（卫生、成本等）以实现正常运行。
Actively create new dishes and formulate restaurant menus and special menus.
积极创造新菜品，制定餐厅菜单和特色菜单。
We are looking for someone who:
候选人应具备以下特质：
Minimum 2 years in the same position in 5* international hotel.
2年以上国际五星级酒店同等职位。
Received professional and technical training.
接受过专业技术训练。
Have rich technical and administrative experience.
有丰富的技术及行政经验。
Knowledge of cost accounting, food ingredients and food nutrition.
懂得成本核算，食物原料及食品营养知识。
Be healthy and energetic.
身体健康，精力充沛。