餐厅副经理 - Assistant ADD Manager

您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下，保持所在部门的高效营运，并满足员工、客人及酒店业主的期望。
You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations.
遵循餐厅的经营理念及凯悦酒店集团的标准来管理指定餐厅，使之成为成功的独立盈利中心, 在严格按预算范围经营的同时，最大程度地提高顾客满意度，确保餐厅的盈利。
To manage the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.
在营运过程中将对餐饮产品进行检验和监督，并作出反馈。
During the operation process, food and beverage products will be inspected and supervised, and feedback will be provided.
与客人建立并保持良好的客户关系。
To maintain good relationships with guests.