酒吧主管 - Team Leader - Bar

您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下，协助保持所在部门的高效营运，并满足员工、客人及酒店业主的期望。
You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations.
协助餐厅经理确保餐厅的管理高效且符合预定的理念，并始终如一地提供礼貌、专业、高效而又灵活的服务。
Assists the Stewarding Manager in ensuring the efficient and economic operation of the Stewarding Department in support of all other operating Departments, supplying services as required to the entire operation, and overseeing the operating equipment inventory.
熟悉并对餐厅菜单和酒单有相当的了解。
Familiar with and have a considerable understanding of menus and wine lists.
促销饮品以提高营业收入。
Up-sells
beverage to increase the revenue.