Talent Canteen CDP 人才餐厅主管

Assist the Talent canteen Chef in the efficient daily operation of theTalent canteen.
协助人才餐厅厨师长保证人才餐厅日常运营。
Primary Responsibilities主要职责
Talent & Culture Responsibilities
人才与文化责任
· Behaves at all times in a professional manner whichprojects a good image to colleagues, and ensures asafe hygienic working environment.
在同事面前保持良好的形象，保证在清洁卫生的环境中工作。
· Assist Talent canteen Chef supervise the cooks andhelpers and to solve or correct any problems.
协助人才餐厅厨师长管理厨师和帮厨，并及时对错误进行纠正或解决。
· Abides by all rules and regulations as laid down in the Talent Handbook.
遵守人才手册规章制度和条款。
· Must follow the grooming standards of the hotel at alltimes.
当班期间必须遵循酒店仪容仪表的要求。
· To be responsible for training and teaching new talent inyour section.
培训和培养本部新入职人才。.
· Participates in any training programs as requested by theTalent canteen Chef.
按时参加在人才餐厅厨师长要求下的培训。
· Cooperates with all hotel talent members to ensureproducts and services are to set standards.
同酒店其他同事合作，保证服务标准。
· Ensures Hotel’s Fire, Health and Safety Procedures areimplemented.
保证酒店防火，安全和卫生等程序的执行。
· Performs any other duties or responsibilities as requiredby Management.
按照管理层相关要求完成工作任务。
· To be familiar with emergency, safety and first aidprograms and procedures.
熟知紧急防火，安全和紧急救护的程序。
· Reports all accidents and safety hazards.
如发生意外事故，及时向相关负责人汇报。
Administration
管理职责:
· Checks refrigerators and storeroom areas for sufficientfood item quantities and both quality and freshness.
检查冰箱、冷柜、库房等区域食品的卫生、质量和库存状况。
· Ensures sufficient quantities of portioned meat, fish,poultry and vegetable, fruit, herb requirements also dairy requirements.
保证足够食品、鱼肉蔬菜、水果等按需求顺利供应。
· Ensure to offer the meal on time.
保证按时供应膳食。。
· Responsible for respecting proper use of small and largeequipment according to normal function.
根据正常运营，维护大型/小型设备的使用状态。
· Assist the chef to inspect and maintain personal hygieneand kitchen sanitation according to the food regulation.
根据相关食品防疫法律法规，协助人才餐厅厨师长管理维护人才餐厅人才个人卫生状况。
· Response for the water saving, electric energy controls.
水电能源的节约。
Miscellaneous
其他
· In the absence of the Talent canteen Chef, takes chargeof the talent canteen under the supervision of the Director of Talent &Culture / Talent & Culture Manager.
在人才餐厅厨师长不在的情况下，管理人才餐厅并向人才与文化总监/人才与文化经理汇报工作。
MainComplexity/Critical Issues In The Job主要复杂/关键工作事项
· Supervises, coordinates and participates in talentcanteen’s cooking, ensures the quantity and quality of food.
管理，协调并参与人才餐厅食品制作，确保菜肴的数量和质量。
· Ensures that kitchen equipment and appliances are handledproperly.
保证人才餐厅厨房设备和用具正确操作。
· Ensures that hotel cost control policies and proceduresare followed.
确保落实酒店的成本控制政策和程序。
· Checks on requisitioned supplies to determine quality,quantity and freshness.
检查订单供给食品的质量、数量、新鲜程度。
· Utilizes leftover food; converts unconsumed cooked foodto other dishes.
充分利用剩余食品，转换成为其他食品。
· Checks sanitation and security of talent canteen andreport to Canteen Chef in time.
检查人才餐厅的卫生及安全情况并及时向人才餐厅厨师长回报。
· Trains talent canteen commis.
对人才餐厅厨师进行相关培训。
· Appraises performance of subordinates and recommendsappropriated suggestion.
给予人才评估和建议。
· May act as Canteen Chef during his absence.
在厨师长不在时履行其职责。
· Performs other duties that may be required by hissuperiors.
履行其上司给予的其他职责。