员工餐厅厨师长

【职位描述】
黄山横江湾凯悦酒店将于2024年第四季度开业
您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下，保持所在部门的高效营运，并满足员工、客人及酒店业主的期望。 通过适当的销售和营销计划确定酒店在当地市场中的定位，并确保酒店产品和服务同营销企划所创建的定位及品牌承诺相一致。
【任职要求】
 确保提供员工提供健康、卫生、多种花样的食品。
Ensures to providing food with qualified sanitation, hygiene and variety.
 根据员工提出的意见和建议，协助改进工作。
Ensures in making progress on task according to associate suggestion and opinion.
 确保按时制定员餐菜单编制工作。
Ensures working out the menu with Pastry Chef, Executive sous chef and Executive chef on time.
 根据设定的政策和方针, 确保食物盈余并尽量利用剩余的食品原料。
Ensures food surpluses and leftovers are used according to the set guidelines and policies.
 烹制菜肴并确保根据菜单和配方准备食品，以确保食品的质量达到凯悦酒店集团的标准。
Cooks and ensures foods are prepared according to the menus and a recipe, ensuring the quality of food meets the Hyatt Hotels Corporation standards.
 严格执行食品分摊政策，以便能有效的做好控制成本工作。
Strictly adheres to food apportionment policy to effectively control costs.
 在厨师长的指导下，乐于学习及制作新的菜肴。
Takes interest in learning and preparing new products as directed by the Culinary administration
 紧密督导厨师和员餐其他员工，并协调他们的工作，以确保经济、及时的食品制作。
Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.
 观察食物的准备和制作、份量及食物装饰，以确保食品是按预先的设计制作的。
Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
 在食物装盘及服务前，对食物进行检查。
Tests cooked food before plate-up and service.
 按时检查员餐厨房设备/设施，确保正常运作。
Ensures the maintenance and function of kitchen equipment.
 确保所有厨师在操作中使用正确的工具工作。
Ensures all Kitchen helper use the right tool for the right job.
 确保所有厨师正确、安全地操作食品加工机器。
Ensures all Kitchen helper handle the food-preparing machine in a proper and safe manner.
 确保员餐工作场所始终干净整洁。
Ensures the cleanliness of associate kitchen environment at all times.
 协助饼房厨师长做好员工餐满意度调查工作。
Assists in the Associate Opinion Survey in Associate restaurant with Pastry Chef
 建立以及维护酒店的食品安全管理体系，督促员工按要求执行，对员工进行相应的培训。
Establish and maintain the food safety management system, supervise the associates to follow the requirements and train the associates accordingly.