饼房厨师长 Pastry Chef

1. Maintain hygienic standards andpractices
保持卫生标准和规则
2. Maintain a hygienic kitchen
保持厨房的卫生
3. Clean the kitchen and equipment
清洁并整理工作区域
4. Maintain personal hygiene
保持个人卫生
5. Works with Executive Chef inmanpower planning and management needs
和行政总厨一起进行人力规划和管理需求。
6. Works with Executive Chef inthe preparation and management of the Department’s budget
和行政总厨一起编制和管理部门预算。