Western Kitchen Commis 西厨房厨师

Your future mission 岗位职责：
· Support the kitchen chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
协助厨师长确保厨房运作的正常进行，以提供高效率的服务。
· Participates in making food requisitions.
根据要求参与制作服务。
· Works in all areas of food preparation as and when directed.
当接到指示时，进行所有食品的准备工作。
· Ensures safe and correct use the equipment, tools and machinery.
保证安全、正确的使用厨房的设备、工具和机器。
· Assists the kitchen chef in planning and organizing the section assigned to.
协助厨师长，对于所分配的 工作区域，有组织、有计划的工作。
· Be sure that the standards of uniform grooming and hygiene are maintained.
保证制服干净、整洁。
· Takes part in all scheduled training at his/her level.
参加所有相应级别的培训。
· Responsible for the staff hygiene, sanitation, tidiness of the working and Storage areas.
负责工作区域和存储区域的卫生、防疫、整洁。
· Assist with the recital and storage of goods.
协助接收和储存物品。
· Clean and maintain the equipment and premises.
清洁并保养设备及工作区域。
You are 岗位要求：
· Good oral and written communication skills.
良好的口头及书面沟通能力。
· College degree or above, cooking management graduate.
中专及以上学历，烹饪相关专业。
· Must be well-presented and professionally grooming all times .
始终保持良好和专业的形象。
· Attention to detail and strong interpersonal skills.
注重细节，良好的人际交往能力。