意大利厨房厨师长 Italian Chef

· Behaves and acts (as a manager) in an exemplaryfashion, embodying the brand mindset.
作为经理，行为举止要符合酒店和品牌的标准。
· Carries out and coordinates the organization, preparation,production, presentation and assures the high standard of culinary servicesoffered to guests.
执行并协调组织、准备、生产、展示和确保为客人提供的高标准的烹饪服务。
· Makes suggestions for improvement.
提出改进建议。
· Manages all kitchen personnel and adapts managementpractices to the brand culture, working methods, communications, recruitmentetc.
管理所有厨房人员的调配，采取与品牌文化、工作方法、沟通、招聘等一致的管理方式。
· Helps subordinate develop their skills to the best of their ability and provides supportfor career development.
帮助下属提高他们的技能并为他们的职业发展提供支持。
· Is responsible for food hygiene, safety and qualityin the hotel.
对酒店食品卫生、安全及食品质量负责。
· Respects the hotel's commitments to the"Environment Charter" (saving energy, recycling, sorting waste etc).
遵守酒店对《环保章程》的承诺。(节能、回收、垃圾分类等)。