饼房厨师长 Pastry Chef

· Ensures the respect and due application of therules of hygiene and security in the department, particularly HACCPstandards
始终遵守HACCP的要求，确保工作场所保持清洁和食品安全。
· Ensures that food items are stored in compliancewith current food hygiene standards: pantry storage, fish, meat etc.
确保食品存储符合食品卫生标准:仓库、鱼、肉等。
· Checks that talents' uniforms are clean and in goodcondition
检查同事的制服是否干净及整洁。
· Ensures that safety instructions are respected forthe use of kitchen equipment
确保所有厨师都按照安全指示操作厨房器具。
· Ensures that hygiene checks are carried out by anexternal laboratory in order to assess the results of his/her actions, andimplements any corrective actions as necessary.
由外部食品检验机构进行的卫生检查，确保重视其评估结果, 并在必要时实施改进措施。