饼房厨师长Pastry Chef

The Pastry Chef is responsible for leading the pastry department, overseeing the creation, preparation, and presentation of high-quality desserts, pastries, and baked goods in alignment with the hotel’s culinary standards. This role shall demonstrate exceptional creativity, precision, and leadership to ensure consistency, innovation, and guest satisfaction.
饼房厨师长负责领导饼房部门，监督高品质甜点、糕点和烘焙食品的制作与呈现，确保符合酒店的烹饪标准。该职位需展现出卓越的创造力和领导力，以保证出品的一致性、创新性和宾客满意度。
1.At least 8-10 years experience in 5 Star Hotel and also At least 2 years of related management experience.
至少有8-10年在五星级酒店的工作经验且具有两年相关管理经验。
2.Good Knowledge of Pastry and Bakery techniques and skills.
良好的餅房和面包房的技术和技能；