成本控制经理（薪资面议）

岗位职责 Job Responsibilities
1. 管理食品、饮品及运营成本，确保预算达成。
Manage food, beverage and operational costs to ensure budget fulfillment.
2. 审核采购、收货、入库数据，确保合规。
Review purchasing, receiving and warehousing data to ensure compliance.
3. 分析市场价格与供应链结构，优化成本。
Analyze market prices and supply chain structure to optimize costs.
4. 参与菜单成本测算与售价评估。
Participate in menu cost calculation and selling price evaluation.
5. 编制成本报告并提出改进建议。
Prepare cost reports and put forward improvement suggestions.
6. 监督仓库与餐饮物资使用情况。
Supervise the usage of warehouse and catering materials.
任职要求 Job Requirements
1. 3年以上奢华酒店成本管理经验。
At least 3 years of cost management experience in luxury hotels.
2. 熟悉出品流程、采购系统及成本分析方法。
Familiar with production procedures, procurement systems and cost analysis methods.
3. 沟通与跨部门协作能力强。
Strong communication and cross-department collaboration abilities.
4. 注重细节与合规性，具备基础英文能力。
Detail-oriented, compliance-conscious with basic English proficiency.