意大利餐厅侍酒师/侍酒师助理

1.餐饮日常运营工作管理，确保餐饮酒水出品品质与服务质量，提升客户满意度进而达成经营目标。
Manage the daily operation of the catering business, ensuring the quality and service level of food and beverages, and enhancing customer satisfaction to achieve business goals.
2.严格遵守酒店规章制度、食品卫生安全与消防安全规范及国家相关法律法规。
Strictly abide by the hotel's rules and regulations, food hygiene and safety standards, fire safety norms, and relevant national laws and regulations.