餐饮销售经理

1.统筹全服务餐饮场所日常客户关系维护，客户预订处理，客户群体拓展及特殊活动协调，确保服务规范与运营流程的严格执行。
Coordinate the daily customer relationship maintenance, customer reservation handling, customer group expansion and special event coordination for all service catering venues, ensuring the strict implementation of service standards and operational procedures.
2.严格遵守酒店规章制度、当地法规及国家相关法律法规。
Strictly abide by the hotel's rules and regulations, local laws and regulations, as well as relevant national laws and regulations.