中餐厅主管/领班/领位

1.监督所在餐厅的服务和菜单内容的提供情况，确保高品质和一致性。
Supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency.
2.在餐厅适当的欢迎宾客和有可能的宾客，使用技能和个人的社交技巧使客人获得最好的体验。
To provide an appropriate welcome at Restaurants for guests and potential guests, maximizing their dining experience using technical and individual social skills.。
3.严格遵守酒店规章制度、食品卫生安全与消防安全规范及国家相关法律法规。
Strictly abide by the hotel's rules and regulations, food hygiene and safety standards, fire safety norms, and relevant national laws and regulations.