餐饮部/厨房行政助理 Administrative Assistant F&B/Culinary

Administrative Assistant
厨房行政助理
1. To assist Chinese Restaurant General Manager in overall administration work, typing, faxing, photocopying, translation, communications, etc. In addition, acts as the department’s liaison officer.
协助酒店中餐厅总经理处理厨房部门的所有行政工作，包括打字，传真，影印，沟通等。同时，处理部门的外联工作。
2. To understand the importance of safety and hotel emergency at work place.
了解工作区域的安全重要性及恰当应对酒店的紧急状况。
3. To reports any suspicious person, discrepancies, health or safety hazard to Chinese Restaurant General Manage.
向中餐厅总经理报告任何可疑人员，变化差异，和危及到健康或安全的各种情况。
4. To report for duty punctually, excellent grooming with proper uniforms, nametag and shoes at all times, as per police and procedures handbook.
根据规章制度，准时上班，保持良好的仪容仪表，包括制服，工作牌及鞋子的穿戴。
5. To show professional attitude and be courteous towards subordinates, colleagues and superiors.
在上级、下属以及同事面前表现出专业,谦虚的工作态度和行为。
6. Approve Chinese Restaurant General ManageTo do any other assignment as designated by superior(s) of the management.
完成经中餐厅总经理批准的管理层指派的其他任务。