中厨房领班/厨师-御海轩

招聘岗位：
中厨房打荷厨师*1
中餐厨房砧板厨师*1
Your department head to whom you have to report is the respective area Duty Chef.
你报告的上级是当值厨师长。
Any questions concerning your work should be addressed to the outlet sous chef or chef.
任何工作上的疑问都应该向副厨师长或厨师长寻求帮助。
Other works and duties which are not mentioned in this description may be given to you from time to time.
完成临时布置，没在该职位阐述中提到的任务。
1. Provide good service, knowledge of facilities etc.
拥有良好服务意识及厨房设备基本知识等
2. Contributes and works as a team, Maintains a professional and friendly attitude
具有奉献精神及团队合作精神，保持专业级友好的态度。
3. Ensures a clean, professional appearance according to hotel grooming standards
根据酒店仪容仪表标准，保持干净专业的仪容仪表
4. Familiars with the use of equipment in kitchen, practices the hygiene and sanitation procedures
熟悉厨房设备的用法，实行卫生安全规程
5. Ensures proper use and cleaning of equipment, practices economy, maintains strict control on food wastage
确保清洁用具的正当使用，严格控制食品浪费
JOB QUALIFICATIONS
岗位要求
1. 1years Kitchen experience
1年厨房工作经验
2. Strong organization skills
强有力的组织技巧
3. Effective influence skills
有效的影响技巧
4. Knowledge of kitchen
具备厨房知识
5. Knowledge of movement regulations and safety standards
具备操作规章和安全标准的知识