包饼房厨师

MAJOR RESPONSIBILIES 责任概要 :
To Assist Demi Chef de Partie in the daily operation to produce high quality products to their best knowledge, to follow hotel policies and procedures and work practice.
根据自己掌握知识协助主厨制作美味可口的食品，严格遵守酒店各项规章制度。
SPECIFIC DUTIES 工作任务 :
1. To work as directed from his or her supervisors
认真完成主管交办的工作。
2. Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
准备面包和糕点，包括准备面团和馅料、发酵、烘烤，并根据需要进行装饰。
3. Review Production sheet to understand variety of baked goods to be produced daily.
查看生产表，了解每天要生产的各种烘焙食品。
4. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
根据食谱、质量和展示标准以及食品准备检查表准备和烹饪食物。
5. Maintain kitchen logs for food safety program compliance.
维护厨房日志以符合食品安全计划。
6. Keep Chef informed of excess food items for planning of daily specials.
在计划每日特色菜时，向厨师通报剩余的食物。
7. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
安全且适当地使用烘焙和测量工具/设备/器具来准备烘焙食品。
8. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
遵守并确保符合食品安全处理政策和程序，包括个人卫生程序。
9. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
检查并确保厨房设备和食物的正确温度，并向经理报告问题。
10. Monitor the quality of food prepared and portions served throughout shift.
监控整个班次中准备和供应的食物的质量和分量。
11. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
遵循所有公司政策和程序，包括安全和安保，向经理报告事故、伤害和不安全的工作条件;完成安全培训和认证。
12. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
确保制服和个人形象干净且专业，维护专有信息的保密性，保护公司资产。
13. Speak with others using clear and professional language and answer telephones using appropriate etiquette.
用清晰和专业的语言与他人交谈，并使用适当的礼仪接听电话。
14. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality.
发展与他人之间的积极工作关系，并支持团队实现共同目标，以机智、尊重和保密的方式处理敏感问题。
15. Serve as a department role model or mentor.
作为部门的榜样或导师。
16. Comply with quality expectations and standards.
符合质量期望和标准。
17. Perform other reasonable job duties as requested by Supervisors.
根据主管要求执行其他合理的工作职责。