管事部副理 Assistant Manager-Stewarding

协助管事部经理确保餐务部的高效运行，确保对破损进行高效管理，向运作部门不断的提供反馈，作为减少破损及丢失的工具。确保所有成本被控制在已制定的部门运营预算内。
To assist the Stewarding Manager in ensuring the efficient and economic operation of the Stewarding Department in support of all other operating Departments, supplying services as required to the entire operation, and overseeing the operating equipment inventory.
保证所有的员工时刻提供客人所期望的，并且符合我们酒店承诺的服务。
Ensures the delivery of brand promise and provides exceptional guest service at all times.
给员工安排培训提高他们的专业知识和技能。
Conducts training to improve associates’ knowledge and skills.