【职位描述】
您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下,保持所在部门的高效营运,并满足员工、客人及酒店业主的期望;组织开展员工卫生培训,监督检查餐饮部食品安全标准执行情况,确保所有的安全政策得以执行。
You will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations; Organize and conduct employee hygiene training, and supervise and inspect the implementation of food safety standards by the catering department, Ensure that all safety policies are implemented.
【任职要求】
2年以上同岗位工作经验;熟练操作办公软件;精通关于食品卫生类的国家法律法规、当地政策、专业知识等。
More than 2 years of experience in the same position; proficient in office software; Proficient in national laws and regulations related to food hygiene, local policies, and professional knowledge.
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