火锅餐厅厨师长 Chef de Cuisine - Hot Pot

【职位描述】
您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下，保持所在部门的高效营运，并满足员工、客人及酒店业主的期望。 遵循餐厅的经营理念及凯悦酒店集团的标准来管理指定厨房，使之成为独立的盈利中心，并在严格按预算范围经营的同时，提高顾客满意度，确保餐厅的盈利。
You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
【任职要求】
具备扎实的火锅出品制作与管理经验，有川渝火锅、云南菌锅经验者优先；有厨房操作或管理资格证书者更佳；必须全面掌握厨房卫生操作、职业健康和安全标准方面的知识；有MS Office 和菜品配方维护系统的基本知识者优先。
Have solid experience in the production and management of hot pot dishes. Those with experience in Sichuan and Chongqing hot pot or Yunnan mushroom pot are preferred; Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.