中厨房领班（拉面/本地面食）Chef de Partie-Chinese Kitchen

您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下，协助保持所在部门的高效营运，并满足员工、客人及酒店业主的期望。 遵循餐厅经营理念及凯悦酒店集团标准管理餐厅厨房的指定区域，始终如一地提供高品质餐饮产品和礼貌、专业、高效而灵活的服务。
You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations.To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
熟悉拉面、抻面、刀削面、手擀面等面食制作流程，汤底熬制及配料搭配，能独立完成和面、揉面、拉面等工序；有厨房操作或管理资格证书者更佳；必须全面掌握厨房卫生实践及职业健康与安全标准知识；熟练掌握基本的 MS Office和菜品配方维护系统者优先。
Familiar with the production processes of various noodle dishes such as ramen, pulled noodles, knife-cut noodles, and hand-rolled noodles. Also proficient in soup base preparation and ingredient combination. Capable of independently completing processes such as dough mixing, kneading, and noodle pulling; Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.